A premium aged, single-island rum from the Philippines, Don Papa Rum is created on the foothills of the active volcano Mt. Kanlaon, where the finest sugar cane is milled to produce sweet, rich molasses.
After harvest, fermentation and distillation, Don Papa Rum is blended to perfection by our Master Blender before coming together in an alchemy of magic in our bottle.
Aged for an additional 3 years, in which the original ex bourbon American Oak Barrels are re-charred, resulting in a darker and bolder rum with notes of dried fruits, cacao and a hint of oak.